Showing posts with label french recipes. Show all posts
Showing posts with label french recipes. Show all posts

Wednesday, October 1, 2008

Success with the scanner

Sorry not to have written for over a week: Shame on me!
However, among all the gloomy news of the financial world, not to mention the wars and political upheaval, I have good news: Yes, I finally managed to install the scanner much to my amazement. Naturally there are plenty of functions that I have still to discover, but I have managed to scan, copy and even print some photos so am feeling quite pleased with myself.
Let's just hope that I don't need to change anything else in the office for a while.
My absence wasn't due to the scanner but the annual overhaul of my website at
www.hotelsafloat.com
It's not complete yet but I have updated prices for the 2009 season and am now dealing with the new boats that I must add.
I am currently offering discounts of up to 15% on certain 2009 cruises so if you fancy a cruise here in France, whether it be aboard a captained vessel or a self -drive, send me an email and I will see what I can do for you.
The merger of Crown Blue Line, Connoisseur and Emerald Star under the flag Le Boat has given me a great deal of work, not to mention my site manager, and I shall be very pleased when I have finished with the site for another year. I actually enjoy updating as just as we are creeping into cold days, I can begin to think about the new boating season in the spring. The downside is the frozen shoulder that I seem to suffer with even though I have an ergonomic chair and keyboard.
Just call me Quasimodo!!
Here in France, Autumn is just around the corner: The leaves are beginning to change colour, conkers galore litter the lanes, and the evenings are drawing in. It's a magical time for us: of mushroom hunting .
Being an English girl, I would never dare to eat a wild mushroom were it not for the guidance and wisdom of Philippe, my partner. He hasn't poisoned us yet so I guess he really does know what he's doing.
The best way to cook wild mushrooms is in cream, with a touch of white wine, and freshly ground pepper. Simply delicious! We eat them as an accompaniment to Beef stew, but they are equally fantastic on freshly buttered toast: Watch out for the calories!
BUT beware: Last year our dog suffered hallucinations and was very ill after eating magic mushrooms which she found in the garden! Ever seen a stoned dog? Not a pretty sight and expensive at the vets.

Time for the early evening glass of wine here in Burgundy. A bientôt.